Remoulade is a great substitute for tartar sauce.
Author: Nana K. Varnedoe
Author: Gina Marie Miraglia Eriquez
Author: Mai Pham
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Maggie Ruggiero
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Author: Caroline Randall Williams
Author: Floyd Cardoz
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
Author: Maria Helm Sinskey
Author: Melissa Roberts
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Inez Holderness
Author: Ruth Cousineau
Nutty pistachio and tangy raspberry jam spread through whipped cream make for a lovely duo in this easy ice cream cake layered with Biscoff cookies.
Author: Kendra Vaculin
Author: Peter Rasmussen
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from...
Author: Gina Marie Miraglia Eriquez
Author: Cal Peternell, Chez Panisse Restaurant and Café
An easy Braised Fennel recipe